The summer months call for vibrant, zesty, and refreshing cocktails that perfectly complement the warmth of the sun and the long, relaxing evenings. While a simple Gin & Tonic or a chilled glass of Pimm’s might hit the spot, some classic cocktails bring an added touch of flair and history to your summer sipping experience. From backyard gatherings to beachside lounging, these six legendary cocktails are easy to make and guaranteed to impress.
The Daiquiri: A Cuban Classic with a Legendary Twist
Originating from the sun-drenched shores of Cuba in the late 1800s, the Daiquiri is named after a beach near Santiago de Cuba. It gained widespread popularity in the 1920s, thanks to the invention of the electric blender. The famous bartender Constantino Ribalaigua Vert at La Floridita in Havana put the frozen daiquiri on the map, attracting literary legend Ernest Hemingway as one of its biggest fans.
How to Make It:
Blend a double measure of gold rum with cherry liqueur, fresh lime juice, pink grapefruit juice, sugar syrup, and crushed ice. Pour into a coupe glass and garnish with a maraschino cherry for the perfect tropical touch.
The Highball: The Art of Simplicity
This minimalist cocktail evolved from the Scotch & Soda, a favorite in late Victorian Britain. The Highball is an effortless yet refined drink that allows the quality of your chosen spirit to shine. While whisky is the traditional base, variations using Calvados (French apple brandy) or gold rum offer equally delightful experiences.
For a Japanese-inspired twist, try the Mizuwari—blended Japanese whisky served with still water for a delicate, smooth refreshment.
How to Make It:
Pour your spirit of choice over ice in a tall glass, add sparkling or soda water, and garnish with a slice of lemon or citrus zest.
The Mojito: A Cuban Staple for the Summer
Few drinks embody summer like the Mojito. Its origins are deeply linked to the history of Bacardi rum, as founder Facundo Bacardí Masó transformed a local Cuban drink named Draque into the Mojito we know today. The Bodeguita del Medio bar in Havana claims to have created the first Mojito—if you ever visit, a stop there is a must.
How to Make It:
Gently muddle mint leaves in your hands for extra aroma before adding them to a tall glass. Pour in a generous measure of gold rum, fresh lime juice, and sugar syrup, then fill with crushed ice. Top with soda water and garnish with a fresh mint sprig.
The Singapore Sling: A Taste of Tropical Luxury
A retro cocktail making a big comeback, the Singapore Sling was created by bartender Ngiam Tong Boon at The Long Bar in Singapore’s iconic Raffles Hotel in the early 20th century. This tropical, fruit-forward take on the classic gin sling remains a favorite for those looking to indulge in a sophisticated yet refreshing drink.
How to Make It:
Shake a generous measure of London Dry gin with half the amount of cherry brandy liqueur, then add a quarter measure of Benedictine and Cointreau orange liqueur. Mix in pineapple juice, freshly squeezed lime juice, a dash of grenadine syrup, and a hint of bitters. Strain into a glass over ice and garnish with a cocktail cherry and a slice of lemon.
The Spritz: The Italian Aperitivo Revival
The last decade has seen the Spritz return to the spotlight. This effortlessly chic cocktail originated in Italy, where locals have long enjoyed it as a pre-dinner aperitif. Two standout versions dominate the scene—the Aperol Spritz and the Campari Spritz—both delivering a satisfying balance of bitterness and effervescence.
For a lighter option, use white or rosé wine as the base instead of a liqueur.
How to Make It:
Pour a measure of Aperol or Campari into a wine glass over ice, followed by an equal measure of Prosecco. Top with soda or sparkling water and garnish with a slice of orange (or pink grapefruit for an extra touch of indulgence).
The Tequila Sunrise: A Retro Classic Rises Again
As tequila and mezcal continue to surge in popularity, so does the revival of classic Mexican-inspired cocktails. The Tequila Sunrise was first crafted in the 1930s at the Agua Caliente bar in Tijuana, but its modern version—created in the 1970s by Bobby Lozoff at The Trident bar in California—is the one we know and love today. Its striking layered presentation mimics a breathtaking sunrise, making it a visual and flavorful treat.
How to Make It:
Pour a dash each of grenadine and cassis into a glass over ice. Shake together tequila, orange curaçao, and freshly squeezed orange and lime juice, then slowly pour over the grenadine layer to create the signature sunrise effect. Garnish with a lime slice for a stunning finish.
Sip, Savor, and Impress
Mastering these six classic summer cocktails ensures you’re always ready to elevate any occasion. Whether you’re hosting a garden party, lounging by the pool, or simply unwinding after a long day, these drinks offer the perfect blend of history, flavor, and refreshment. So grab your shaker, mix up something delicious, and toast to a sensational summer!